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Product Description.
Using a modified refining process, red palm oil and palm olein, retaining about 80% of the carotenoid content of the crude oil, have become commercially available. Red olein has found uses in the manufacture of attractively golden-colored potato crisps, whereas red palm oil is being used in nutritional intervention studies in South Africa and India. This is potentially a very important use, in view of the high incidence of xerophthalmia in developing countries.
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